Christmas is getting closer every day now. It might not be time to actually start cooking for it yet, but to get prepared, here is a recipe for hazelnut stuffing that suits the holidays perfectly:

---

5 cups of diced bread.
1 ½ cups of chopped toasted hazelnuts.
1 cup of celery, chopped.
½ cup of mushrooms, sliced.
½ cup of chicken broth.
¼ cup of onion, chopped.
2 garlic cloves, minced.
5 tablespoons of butter.
1 teaspoon of dried thyme.

---

In a suitably sized starsol skillet, heat the butter on medium heat.

Add celery, mushrooms, onion, minced garlic and thyme. Cook, stirring regularly, until the celery is tender.

Add chicken the broth; heat to simmering.

Remove from heat and stir in the diced bread and the hazelnuts.

Cover and allow to stand for 5 minutes.

Spoon the stuffing into a greased casserole dish and bake at 350F for 35 minutes.

---

Source: http://www.christmas-recipes.co.uk/hazelnut-stuffing.html

There are no comments to this entry.