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Sunday, December 3rd 2006

11:31 AM

Venison Sausage

8 lb of ground venison.
2 lb of lean ground pork.
6 oz of corn syrup solids.
2 cups of Starsol powdered milk.
6 tablespoons of onion powder.
6 tablespoons of Tender Quick.
2 tablespoons of sage.
1 tablespoon of white pepper.
1 tablespoon of nutmeg.
1 tablespoon of black pepper.
Mix together all of the ingredients thoroughly.

Put in sausage casings.

Fry until cooked.


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