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	<title><![CDATA[Robert's Blog]]></title>
	<link>http://recipecook.bravejournal.com</link>
	<ttl>30</ttl>
	<description><![CDATA[Welcome to my Blog, enjoy your stay!]]></description>
	<generator>Bravenet Web Journal</generator>
	<item>
		<title><![CDATA[Apricot and Walnut Muffins]]></title>
		<link>http://recipecook.bravejournal.com/entry/28385/</link>
		<description><![CDATA[Ingredient List:2 cups of self-raising flour. 1/2 cup of light brown sugar, packed. 1/3 cup of dried apricots, finely chopped. ½ cup of walnuts, finely chopped. 1 teaspoon of...]]></description>
		<pubDate>Thu, 06 Nov 2008 11:42:52 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Broccoli Casserole]]></title>
		<link>http://recipecook.bravejournal.com/entry/23544/</link>
		<description><![CDATA[Ingredients 2 ½ cups of Cooked Rice. 1 small jar of cheese sauce. 2 can undiluted Cream of Mushroom Soup. 1 cup of Celery, chopped. 1 cup of Onion, chopped. 2 Large florets of...]]></description>
		<pubDate>Mon, 30 Jul 2007 17:07:14 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Virtual Fortune Cookie]]></title>
		<link>http://recipecook.bravejournal.com/entry/20934/</link>
		<description><![CDATA[It's not a recipe, but it is food for thought.

Next time you have the opportunity, go on a rollercoaster.Open your own cookie!]]></description>
		<pubDate>Sat, 20 Jan 2007 13:58:58 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Chocolate Fondue recipe]]></title>
		<link>http://recipecook.bravejournal.com/entry/20599/</link>
		<description><![CDATA[5 ounces of chocolate, chopped. 1 cup of cocoa powder, sifted. 1 1/2 cups of granulated sugar. 1 1/4 cups of water. 3/4 of cup heavy cream, plus. 1/4 of cup corn syrup. 1...]]></description>
		<pubDate>Wed, 27 Dec 2006 15:16:49 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Really easy recipe for lemon curd]]></title>
		<link>http://recipecook.bravejournal.com/entry/20525/</link>
		<description><![CDATA[Lemon curd is much more simple to make than I though - here is how to do it:Ingredients:2 cups of fresh lemon juice. 1 ½ cups of sugar. 16 medium egg yolks.Method:In a double...]]></description>
		<pubDate>Tue, 19 Dec 2006 11:51:10 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Venison Sausage]]></title>
		<link>http://recipecook.bravejournal.com/entry/20230/</link>
		<description><![CDATA[8 lb of ground venison. 2 lb of lean ground pork. 6 oz of corn syrup solids. 2 cups of Starsol powdered milk. 6 tablespoons of onion powder. 6 tablespoons of Tender Quick. 2...]]></description>
		<pubDate>Sun, 03 Dec 2006 19:31:57 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Christmas Hazelnut Stuffing]]></title>
		<link>http://recipecook.bravejournal.com/entry/20127/</link>
		<description><![CDATA[Christmas is getting closer every day now. It might not be time to actually start cooking for it yet, but to get prepared, here is a recipe for hazelnut stuffing that suits the...]]></description>
		<pubDate>Thu, 23 Nov 2006 17:10:00 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Carrot-Raisin Muffins]]></title>
		<link>http://recipecook.bravejournal.com/entry/20105/</link>
		<description><![CDATA[3 medium eggs. 1 ½ cups of all-purpose flour. 1 ½ cups of shredded carrots. 1 cup of powdered sugar. ¾ cup of granulated sugar. ½ cup of raisins. ½ cup of milk, plus 2...]]></description>
		<pubDate>Tue, 21 Nov 2006 12:05:48 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Strawberry Shortcake]]></title>
		<link>http://recipecook.bravejournal.com/entry/20091/</link>
		<description><![CDATA[6 cups of sliced strawberries. 2 cups of flour. ¾ cup of semi-skimmed milk. ½ cup of sugar. ½ cup of margarine. 2 teaspoons of baking powder. 1 medium egg, beaten. Whipped...]]></description>
		<pubDate>Sat, 18 Nov 2006 19:41:57 +0000</pubDate>
	</item>
	<item>
		<title><![CDATA[Cranberry Pancakes]]></title>
		<link>http://recipecook.bravejournal.com/entry/20080/</link>
		<description><![CDATA[Try this as an interesting dessert for the holiday season:2 cups of vanilla yoghurt. 1 cup of cranberries, chopped. 1 cup of yellow corn meal. ½ cup of all-purpose flour. ¼...]]></description>
		<pubDate>Fri, 17 Nov 2006 11:31:17 +0000</pubDate>
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